Sous Vide Cooking With FoodSaver^®

With superior safety, reusability, quality, and variety, FoodSaver^®’s vacuum sealing technology is the ultimate choice for bagging your ingredients for the sous vide technique, which entails cooking food in low-temperature water for several hours to lock in moisture and flavor. Target, America’s second-largest department store retailer, was running a promotion for two FoodSaver^® products – the FM2000 Vacuum Sealing System and the Sous Vide Vacuum Sealing bags – and the brand was eager to promote its offerings specifically for sous vide culinary adventures, an activity that appeals to more serious at-home chefs.